We love to travel the backroads and visit small towns and local restaurants. Â You never know what you will find along the way. Â We love good food a...
Spatchcocked Chicken is a hard to pronounce, but an easy to make crowd pleaser. The added benefit to this dish is its low cost per portion and quick prep time. Â Do this once, and you will fall in love with it.
We've used it on ribeyes, chicken and vegetables! Adds great flavor to meats, especially grilled. Definitely a welcomed addition to our BBQ's!
Denise M. San Antonio, TX
Great tasting brisket thanks to Deron's Miracle Meat Dust. This stuff is awesome!
Nathan B. Medina, Tx
This stuff is great on so many things! My favorite is chicken breast, but I've also used on ribs and steak. So flavorful and my new go-to seasoning. Can't wait to try the spicy!
